December 15th
Today, I drank a bottle of local beer which was produced in Nagahama, Shiga. This was the first time for me to drink local beer. I had thought that it was same as like KIRIN's, SUNTORY's, ASAHI's and SAPPORO's beers until I drank it, but it was completely different from tose kinds of beer.
I think it tastes more bitter than normal beers, but it leaves a pleasant aftertaste. And also, it is good with Japanese dishes especially grilled fish and tempura, I think.
MY POINTS of THIS BEER: ★★★☆☆
As far as I know, it is sold in only LIQUOR MOUNTAIN, so if you want to try it, GO to LIQUOR MOUNTAIN.
Yeah, Nagahama has some kind of connection with Liquor Mountain. I've had their beers many times and I've been to their restaurant (in Nagahama, next to Lake Biwa). I find that most of them have a strong yeasty flavor and I wish they would filter the beers more. Anyway, I'm glad you tried a new kind of beer
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